This
year, I plan on doing a lot of holiday baking since my family members who
normally do the holiday baking are unable to this year. So while I plan on
making old favorites such as pecan pie and sugar cookies, I’m also looking for
new recipes to try. I found this roasted almonds recipe and am going to try
making it. I’ll let you know how it goes. However, I want to hear about what
recipes you plan on trying this holiday season. Feel free to share the recipes
in the comments, I’m always looking for new things to try. And if you end up
making these, let me know what you think of them!
Makes 6 servings
Ingredients
- 1/2 cup packed brown sugar
- 1 teaspoon apple pie spice
or pumpkin pie spice
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 tablespoon egg white
- 2 cups blanched almonds
Directions
1. In a
small bowl, combine brown sugar and seasonings; set aside. In another bowl,
whisk egg white until foamy. Add almonds; toss to coat. Add spice mixture; toss
to coat.
2. Spread on
a greased foil-lined baking sheet. Bake at 325° for 20-25 minutes or until
lightly browned, stirring occasionally.
3. Cool
completely. Store in an airtight container. Yield: 2 cups.
I love roasted almonds. Thank you for the recipe =)
ReplyDeleteThis recipes sounds interesting and different with the curry powder.
ReplyDelete