I meant to put this up earlier today, but I’ve been busy spending time with my family celebrating (which is the best kind of busy to be I think). I hope you all had a wonderful and merry Christmas (or Friday, for those who don’t celebrate).
Oh, and I did end up making that roasted almonds recipe yesterday. They lasted less than 24 hours, they were so good. I couldn’t stop eating them! So I highly recommend trying that recipe (and I’m going to upload my recommendations and adjustments to the recipe later tomorrow, so don’t forget to check it again. I’m also making fudge tomorrow, hopefully that turns out well too. Anyways, enough from me, enjoy the rest of your Christmas!